Amount of Riboflavin in Frozen yogurts, vanilla, soft-serve

Sweets

In 100 g (Grams) of Frozen yogurts, vanilla, soft-serve there is 0.224 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Frozen yogurts, vanilla, soft-serve.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Frozen yogurts, vanilla, soft-serve is a type of Sweets. The most significant nutrients in Frozen yogurts, vanilla, soft-serve are listed below.

Water	65.3 g	65.3%
Energy (calorie)	159 kcal
Energy (joule)	665 kJ
Protein	4 g	4%
Total lipid (fat)	5.6 g	5.6%
Ash	0.9 g	0.9%
Carbohydrate, by difference	24.2 g	24.2%
Fiber, total dietary	0 g
Sugars, total	24 g	24%
Calcium, Ca	143 mg	0.14%
Iron, Fe	0.3 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	129 mg	0.13%
Potassium, K	211 mg	0.21%
Sodium, Na	87 mg	0.09%
Zinc, Zn	0.42 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.012 mg
Selenium, Se	3.3 µg
Vitamin C, total ascorbic acid	0.8 mg